Gluten-Free Chocolate Beetroot Cake (Recipe) | FOOD MATTERS®
There's a good reason this is one of our most popular recipes! Sweet and decadent, these chocolatey pastries are full of anti-inflammatory antioxidants from a powerful, natural ingredient! Follow...
Ingredients
- ¾ cup of coconut oil
- ½ cup organic maple syrup
- ¾ cup raw cacao
- 1 medium raw beetroot, peeled and finely chopped in the food processor (approx 3/4 cup)
- 2 cups almond meal
- 3 eggs (beaten in a separate small bowl)
- 3 tbsp coconut palm sugar
- 3 tsp gluten-free baking powder
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