Gluten-Free Chocolate Beetroot Cake | Balm Natural Health

Ingredients

• ¾ cup coconut oil
• ½ cut organic maple syrup
• ¾ cup raw cacao
• 1 medium raw beetroot, peeled and finely chopped in the food processor or grated (approx. ¾ cup)
• 2 cups almond meal
• 3 eggs (beaten in a separate small bowl)
• 3 tbsp coconut palm sugar
• 3 tsp gluten-free baking powder