Gluten-Free Chocolate Beetroot Cake (Recipe) | FOOD MATTERS®

Name: Gluten-Free Chocolate Beetroot Cake (Recipe) | FOOD MATTERS®
Ingredients: ¾ cup of coconut oil; ½ cup organic maple syrup; ¾ cup raw cacao; 1 medium raw beetroot, peeled and finely chopped in the food processor (approx 3/4 cup); 2 cups almond meal; 3 eggs (beaten in a separate small bowl); 3 tbsp coconut palm sugar; 3 tsp gluten-free baking powder

www.foodmatters.com

There's a good reason this is one of our most popular recipes! Sweet and decadent, these chocolatey pastries are full of anti-inflammatory antioxidants from a powerful, natural ingredient! Follow...

View full recipe on www.foodmatters.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.

Share this recipe:

Ingredients

¾ cup of coconut oil
½ cup organic maple syrup
¾ cup raw cacao
1 medium raw beetroot, peeled and finely chopped in the food processor (approx 3/4 cup)
2 cups almond meal
3 eggs (beaten in a separate small bowl)
3 tbsp coconut palm sugar
3 tsp gluten-free baking powder