Gluten Free Chocolate Beetroot Cake – Christine Bailey
Gluten-free chocolate cake with a subtle beetroot flavor. Nutritious and moist, perfect for dessert or sharing. Made with self-raising flour, cocoa, and grated beetroot. Easy to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 180g self-raising gluten-free flour
- 1 tsp gluten-free baking powder
- 1 tsp bicarbonate of soda
- 3 tbsp cocoa powder
- 2 tsp cinnamon
- 80g raw grated beetroot
- 60g melted coconut oil or olive oil
- 100g choc shot
- 3 eggs
- 1 tbsp vanilla extract
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