Pumpkin Zucchini Bread Recipe: How to Make It

Ingredients

• 3 large eggs, room temperature, lightly beaten
• 2 cups sugar
• 1 cup canned pumpkin
• 1 cup butter, melted
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1 cup shredded zucchini
• 1 cup chopped walnuts