Tangy & Spicy Chicken & Peppers Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• 8 bone-in, skin-on chicken thighs (about 3 pounds total)
• 1¼ teaspoon kosher salt (¾ tsp. + ½ tsp.)
• ½ teaspoon freshly ground black pepper (¼ tsp. + ¼ tsp.)
• 1 tablespoon extra virgin olive oil
• 3 cloves garlic, chopped
• 5 mixed bell peppers (about 2 pounds)
• ¼ cup white wine vinegar
• ½ teaspoon dried oregano
• ¼ teaspoon crushed red pepper
• ½ cup water