Rich Sweet Potato Bake with Smoked Gouda and Rosemary
Soft sweet potato slices baked with caramelized onions, smoky gouda cheese, and rosemary make this a crowd-pleasing side for special meals.
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Cooking tools:
- Mandoline
- Mixing bowl
- Ceramic baking dish
- Oven
- Cooking spray
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Microplane
- Plastic wrap
- Refrigerator
- Fork
- Paper towel
- Oven mitt
Ingredients
- 3 pounds of sweet potatoes, peeled and cut into thin ⅛-inch slices
- ½ tablespoon of chopped fresh rosemary leaves
- 2 medium red onions, sliced thinly
- 8 ounces of grated asiago cheese
- 8 ounces of grated smoked gouda cheese
- ¼ teaspoon of fresh black pepper, ground
- 1 teaspoon of smoked paprika
- ¼ teaspoon of ground sage
- ¼ teaspoon of salt
- 2 teaspoons garlic powder
- 4 tablespoons of melted butter
- ½ cup heavy cream
- 2 cups of milk
- 1 cup sour cream
- ¼ cup of cornstarch
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