Pot au Feu | Taste of France®
The clue is in the name and pot au feu literally means pot on the fire, which is actually cooking in a saucepan…
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Cooking tools:
- Slow cooker
- Pot
- Saucepan
- Stove
- Spider strainer
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Serving platter
Ingredients
- 1 kg brisket or plat de côtes
- 1 onion quartered
- 2 leeks roughly chopped
- 4 carrots roughly chopped
- 1 turnip cut into 8 wedges
- 3 cloves of garlic
- 1 bay leaf
- Sprig of thyme
- Sprigs of parsley
- 2 cloves
- 6 peppercorns
- 1 tbsp salt
- 1 tbsp chopped fresh parsley (to serve)
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