Roast Leg of Lamb with Mint Pesto
Served on a bed of seasonal asparagus and stuffed with the delicious home-made mint pesto, this leg of lamb is the perfect addition to your weekend menu.
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Cooking tools:
- Food processor
- Roasting pan
- Butcher's twine
- Pepper mill
- Oven
- Stove
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Colander
- Serving bowl
- Serving platter
Ingredients
- 1.6kg easy-carve leg of lamb
- olive oil cooking spray
- 3 bunches green asparagus, trimmed
- 1 bunch mint, leaves removed, roughly chopped
- 1/3 cup pistachio nuts
- 1/3 cup finely grated parmesan
- 2/3 cup olive oil
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