Cajun Salmon-Sweet Potato Chowder | Recipes | WW USA

Name: Cajun Salmon-Sweet Potato Chowder | Recipes | WW USA
Ingredients: Olive oil 1 tsp; Carrots 2 medium, chopped; Onion 1 medium, chopped; Celery 1 rib(s), medium, chopped; Bell pepper 1 item(s), medium, red, chopped; Cajun seasoning 1 tsp; Uncooked sweet potato ¾ pound(s), (2 items), peeled and cut into 3/4-inch pieces; Reduced sodium chicken broth 2 cup(s); Water 1 cup(s); Uncooked farmed Atlantic salmon skinless fillet 1 pound(s), cut into 1-inch chunks; Frozen corn 1 cup(s), thawed or fresh; Fat free half and half creamer ¾ cup(s); Fresh basil ⅓ cup(s), chopped fresh; Table salt ½ tsp; Fresh lemon juice 1 Tbsp

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Cajun Salmon-Sweet Potato Chowder & see the Points value of this great recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.

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Ingredients

Olive oil 1 tsp
Carrots 2 medium, chopped
Onion 1 medium, chopped
Celery 1 rib(s), medium, chopped
Bell pepper 1 item(s), medium, red, chopped
Cajun seasoning 1 tsp
Uncooked sweet potato ¾ pound(s), (2 items), peeled and cut into 3/4-inch pieces
Reduced sodium chicken broth 2 cup(s)
Water 1 cup(s)
Uncooked farmed Atlantic salmon skinless fillet 1 pound(s), cut into 1-inch chunks
Frozen corn 1 cup(s), thawed or fresh
Fat free half and half creamer ¾ cup(s)
Fresh basil ⅓ cup(s), chopped fresh
Table salt ½ tsp
Fresh lemon juice 1 Tbsp