Corn, Sweet Potato and Salmon Chowder | Canadian Goodness
Warm and comforting chowder is even better with the bright colour and flavour of sweet potatoes and salmon. The touch of lemon brightens the flavour even more. Serve with a slice of whole grain bread...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 tbsp (15 mL) butter
- 1 onion finely chopped
- 1 clove garlic minced
- 1 tsp (5 mL) dried dill weed
- 1/2 tsp (2 mL) salt
- Pepper
- 1 sweet potato peeled if desired and cut into 1/2-inch (1 cm) cubes (about 2 cups/500 mL)
- 1 1/2 cups (375 mL) corn kernels (fresh or frozen
- thawed)
- 2 cups (500 mL) water
- 1/4 cup (50 mL) all-purpose flour
- 2 cups (500 mL) milk
- 12 oz (375 g) skinless salmon fillet cut into chunks
- 1 tsp (5 mL) grated lemon zest
- 3 tbsp (45 mL) freshly squeezed lemon juice
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