Roasted Tomato Soup | Hailee Catalano Recipes

Name: Roasted Tomato Soup | Hailee Catalano Recipes
Ingredients: 1 3/4 pounds vine ripe tomatoes (halved); 2 shallots (peeled and halved ); 1/2 of a medium fennel (cored and roughly chopped, fronds saved for garnish); 1 head of garlic (top cut off); 2 Tbsp chicken fat or unsalted butter; 2 Tbsp olive oil; Kosher salt; black pepper; 1 cup chicken stock (plus more if needed ); 1 bay leaf; 1 tsp smoked paprika; 1/4 cup heavy cream; Thinned creme fraiche or sour cream (for serving, if desired*); Extra virgin olive oil (for serving)

cafehailee.com

Roast vine ripe tomatoes with shallots, fennel, and garlic for a flavorful base, then blend and simmer for a smooth soup. Garnish with olive oil and sour cream for a delicious appetizer or savory...

View full recipe on cafehailee.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cafehailee.com.

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