Ingredients
- 500 g de repollo blanco
- 100 g de rabanitos
- 8 ramitas de perejil fresco
- 20 g de vinagre
- 50 g de aceite de oliva
- 1 cucharadita de sal
- 1 cucharadita de pimienta molida
- 1 cucharadita de orégano seco
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