Jollof Rice | PBS Food

Ingredients

• 1 yellow onion
• 2 red bell peppers
• 1 lime juice
• 1 tomato bouillon
• 4 garlic cloves
• 2 tbsp of ginger
• 3 tsp of salt OR less
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp cayenne pepper
• ½ tsp curry powder
• 1 tbsp dried thyme
• 2 tbsp of vegetable oil
• ½ yellow onion, diced
• 12 oz tomato paste
• 29 oz can of tomato purée
• 2 bay leaves
• 3 carrots cut in large strings
• 2 zucchinis cut in large chunks
• 3 or 3-½ cups of basmati rice
• 2 cups of water
• 16 oz can of roasted tomato with garlic
• ½ thinly sliced red onion
• 4 tbsp of butter