Jollof Rice | Make the sauce & rinse the rice
In a blender, add the canned peeled tomatoes, 1/4 of a white onion, red bell peppers, habanero, and a sprinkle of salt. Blend until completely smooth and set aside. Set a pan over medium heat and add...
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Cooking tools:
- Blender
- Kitchen scale
- Can opener
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Fine-mesh sieve
Ingredients
- Jollof sauce- whole peeled tomatoes397 g1 14 oz can
- white onions1/4
- red bell peppers, chopped3
- habanero peppers2
- salta sprinkle
- cooking oil30 g
- red onions1/2
- bay leaves2
- curry powder3 g
- cayenne pepperto taste
- jollof spice mix10 g
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