Vietnamese Spring Roll Vermicelli Salad | Airborne Honey

Vietnamese Spring Roll Vermicelli Salad | Airborne Honey

traditional.airborne.co.nz

Easy light, healthy noodles topped with crispy mini spring rolls, fresh vegetables and herbs, drizzled lightly with a zingy Nuoc Cham dressing.

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Ingredients

  • 20 cocktail spring rolls
  • Avocado Cooking Oil
  • 50g vermicelli
  • 1 baby cos lettuce, separated and torn
  • 2 baby carrots, julienned
  • A handful of fresh coriander
  • A handful of fresh mint
  • ½ cup bean sprouts

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