BOLOGNESE SAUCE | Salumeria Italiana

Ingredients

• 4 tablespoons Olio Carli Extra Virgin Olive Oil
• 1 medium onion, chopped fine
• 1 medium carrot, diced
• 1 stalk celery, diced
• 2 ounces Pancetta, chopped
• 6 ounces lean ground beef
• 6 ounces ground pork
• 2 tablespoons butter
• 1/2 cup dry white wine
• 1/2 cup Panna da Cucina or heavy cream
• 1 pound La Valle DOP San Marzano tomatoes
• 3/4 cup beef broth
• salt
• pepper
• Pinch of nutmeg
• 2 tablespoons herbs, such as a mix of chopped thyme, parsley and oregano