Steamed Mussels with Aioli - Andrew Zimmern

Ingredients

• 1 tablespoon pine nuts
• 1/4 red bell pepper
• 1 large egg yolk
• 1 garlic clove, crushed
• 1/2 Thai bird chile, minced
• 1/2 teaspoon red wine vinegar
• 1/4 cup extra-virgin olive oil
• 1/4 cup canola oil
• 1 tablespoon chopped parsley
• 1/2 tablespoon chopped cilantro
• 2 teaspoons fresh lemon juice
• Kosher salt
• 2 cups white wine
• 2 shallots, minced
• 2 celery ribs, minced (1/2 cup)
• 3 pounds large mussels, debearded and scrubbed
• 1/2 bunch chives, cut into 1-inch lengths