Vegan Kung Pao Cauliflower
Inspired by a recent Chinese Restaurant I tried in Sequim, Washington - I give you Vegan Kung Pao Cauliflower - and oh boy is it ever good!
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Ingredients
- 1 med head cauliflower
- 4 green onions, separated
- 1 carrot, sliced
- 3 ribs celery, sliced
- 1 red bell pepper, sliced into strips
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 3-4 Arbol or Thai dried chiles
- 3 oz water chestnuts
- 1/3 cup unsalted peanuts or cashews
- 2 Tbs low-sodium soy sauce
- 2 Tbs hoisin sauce
- 2 Tbs mirin (or cooking sherry)
- 1 Tbs rice vinegar
- 1 Tbs maple syrup
- 1 Tbs cornstarch
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