Mini Ham and Egg Quiche | Club House

Ingredients

• 1 tbsp (15 ml) olive oil
• 1 medium shallot finely chopped
• 2 cups (500 ml) packed baby spinach leaves
• 4 oz (115 g) goat cheese
• 8 eggs lightly beaten
• 1 tsp (5 ml) organic thyme leaves
• 1/4 tsp (1 ml) sea salt grinder (club house)
• 1/8 tsp (1/2 ml) pepper ground black
• 12 thin sliced deli Black Forest ham