Ham and spinach quiche | Women's Weekly Food

Ham and spinach quiche | Women's Weekly Food

www.womensweeklyfood.com.au

Delicious ham and spinach quiche perfect for any occasion—serves 6 in under 1 hour. Sign up for the Women's Weekly Food newsletter for more recipes!

View Original

Share this recipe:

Ingredients

  • 2 sheets shortcrust pastry
  • 150 gram baby spinach leaves, washed, drained
  • 120 gram sliced leg ham, coarsely chopped
  • 6 eggs
  • 1 3/4 cup (430ml) pouring cream
  • 1 cup (120g) coarsely grated cheddar cheese

More Like This