traditional irish broth soup recipes from ireland
irish broth soup recipe from ireland traditional recipes
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Ingredients
- 1lb neck of lamb
- 1-2 tablespoons dried split peas(soaked overnight in cold water)
- 4-5 pints of water
- 2 tablespoons pearl barley
- 1 small onion, chopped (diced)
- 2 carrots diced
- 2 sticks celery diced
- 1 small turnip diced/cubed
- 1 teaspoon chopped parsley
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