Creamy Polenta | Neilson Dairy

Creamy Polenta | Neilson Dairy

www.neilsondairy.com

- - 30 min - - 65 min - - 4 to 6 - 500 ml (2 cups) water - 500 ml (2 cups) Neilson milk - 10 ml (2 tsp) salt - 250 ml (1 cup) coarse cornmeal - 80 ml (1/3 cup)

View full recipe on www.neilsondairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.neilsondairy.com.

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Ingredients

  • 500 ml (2 cups) water
  • 500 ml (2 cups) Neilson milk
  • 10 ml (2 tsp) salt
  • 250 ml (1 cup) coarse cornmeal
  • 80 ml (1/3 cup) Neilson unsalted butter
  • 150 g (310 ml / 1 1/4 cups) Saputo Parmesan cheese, grated
  • To taste freshly ground salt and pepper
  • Sufficient quantity flat-leaf parsley

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