Creamy Polenta | Recipe Cart
Creamy polenta recipe from Food Network, slow-cooked for 2.5 hours with milk and half-and-half; serves 4. Perfect comfort food!
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Ingredients
- Vegetable cooking spray
- 1 cup milk
- 1 1/3 cups half-and-half, divided
- 2 tablespoons butter, divided
- 1/3 cup coarse polenta, or corn grits
- Kosher salt
- freshly ground black pepper
- 1/2 cup grated Parmesan
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