Floating Island from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Put the milk to boil in a farina boiler. Beat the yolks till very light, and stir them into the Milk as it begins to boil. Let it thicken one minute. Then take from the fire, and add the Vanilla an...
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Ingredients
- A Quart of Milk
- 4 Eggs
- 4 Tablespoonfuls of Sugar
- A Tablespoonful of Vanilla
- ½ Cupful of Currant Jelly
- Powdered White Sugar
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