Floating Island from The Settlement Cook Book by Lizzie Black Kander
Scald the milk. Separate the eggs. Mix salt, sugar and corn-starch. Add to yolks and beat slightly. Beat the whites until very stiff, add 2 teaspoons sugar to them, beat slightly and spread mixture...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- ½ teaspoon flavoring
- ¼ teaspoon salt
- 4 eggs
- 1 pt. milk
- ¼ teaspoon spice, or
- 4 tablespoons sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Floating Island from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Floating Islands
ludolefebvre.com
Floating Islands (meringue/custard) | Just A Pinch Recipes
justapinch.com
Floating Islands • Recipe
yumecipe.com
Popovers from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
“Light” Floating Island
francetoday.com
Bread from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Egg Frosting from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com