Vegetarian Stroganoff
This vegetarian version of classic beef stroganoff uses mushrooms for a warm, filling dish both vegetarians and meat-eaters can enjoy. It’s a low-calorie vegeta
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Ingredients
- 1 tbsp. olive oil
- 1 onion (thinly sliced)
- 2 cloves garlic (minced)
- 12 oz. mixed mushrooms (sliced)
- 1 tbsp. chopped fresh thyme
- 1/4 tsp. each salt and pepper
- 2 tbsp. tomato paste
- 2 tbsp. all-purpose flour
- 2 cups no salt added vegetable broth
- 1/2 cup low-fat sour cream
- 4 oz. broad egg noodles
- 2 tbsp. chopped fresh parsley
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