Mushroom vegetarian stroganoff recipe
This traditional Russian dish is made vegetarian with mushrooms instead of meat and is a hearty and inexpensive family meal
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Stove
- Fork
Ingredients
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- ¼ tsp smoked paprika
- ¼ tsp paprika
- pinch of cayenne pepper (optional)
- 1 x 250g pack chestnut mushrooms, thickly sliced
- 1 x 400g pack Basics mushrooms, thickly sliced
- 200ml white wine
- 240g basmati rice
- ½ tbsp Dijon mustard
- 200ml vegetable stock, made using ½ a stock cube*
- 200ml full-fat crème fraîche
- ½ lemon
- 10g parsley
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