Pumpkin Snickerdoodles | Rocky Mountain Lodge

Ingredients

• 1 1/2 cups granulated sugar
• 1/2 cup (1 stick) butter, softened
• 1/2 cup shortening
• 2 large eggs
• 3/4 cup canned pumpkin puree
• 2 3/4 cups flour
• 2 tsp. cream of tartar
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1/4 cup sugar, for topping
• 2 tsp. ground cinnamon, for topping