Stovetop Turkey Tetrazzini Recipe: How to Make It

Ingredients

• 8 ounces uncooked spaghetti
• 2 tablespoons butter
• 1 cup sliced fresh mushrooms
• 1 celery rib, chopped
• 1/2 cup chopped onion
• 1 package (8 ounces) cream cheese, cubed
• 1 can (10-1/2 ounces) condensed chicken broth, undiluted
• 2 cups chopped cooked turkey
• 1 jar (2 ounces) diced pimientos, drained
• 1/4 teaspoon salt
• 1/4 cup grated Parmesan cheese