Pistrang.com - Chestnut Stuffing for Thanksgiving

Ingredients

• sliced white bread, (about 2 pounds)
• 5 medium onions, (chopped)
• 2 cups celery (chopped)
• 1 stick margarine or butter (1/4 pound)
• 1/2 t salt
• 1 t pepper
• 1 T poultry seasoning
• 2 lbs chestnuts or 2 jars (14-15 oz) of roasted imported chestnuts
• broth for moistening (about 2 to 3 cups, some at the beginning and some during the baking)