Thanksgiving Stuffing, a recipe by trudy - Little Chefs
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Ingredients
- 3/4 cups of butter
- loaf of bread
- 2.5 cups of chopped onions (yellow, preferably)
- 1.4 cups of chopped celery
- 2.5 cups of chicken broth
- 2 eggs
- various herbs (parsley, sage, rosemary, thyme)
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