Mackerel Cakes | Astrid's Kitchen
Discover delicious Mackerel Cakes from Astrid's Kitchen. These flavorful cakes, made with mackerel, suet, and mashed rutabagas, are a tasty treat!
Ingredients
- 250 g (9 oz.) scraped mackerel fillet
- 1 tsp. salt
- 2 Tbs. finely chopped suet
- 1 tsp. potato starch
- 1 tsp. minced onion or chives
- 3/4-1 dl (1/3 cup) mackerel stock
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