Prawn Lettuce Cups | Emmylou Loves

Prawn Lettuce Cups | Emmylou Loves

www.emmylouloves.com

Serve with your fresh prawns, baby cos lettuce leaves, and cucumber for a fresh, tangy, crunchy delight.

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Ingredients

  • 1 kg king prawns, cooked and peeled
  • 1 lebanese cucumber, halved and cut diagonally
  • 2 baby cos lettuce heads, leaves separated and washed Sweet Chilli Mayo
  • 1⁄2 cup homemade mayo
  • 2 tablespoons sweet chilli sauce
  • Pinch salt

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