Quick Sweet and Sour Pork for Two | Ashley Supervalu

Ingredients

• 1/2 cup La Choy® Sweet and Sour Sauce
• 1-1/2 cups frozen bell pepper and onion strips (from 16-oz pkg)
• 1/2 cup (1/2 of 8-oz can) drained pineapple chunks in juice
• 1 cup instant brown rice, uncooked
• 1-1/2 teaspoons La Choy® Soy Sauce
• 1/2 pound pork tenderloin, cut into 1-inch pieces
• 1-1/2 teaspoons Pure Wesson® Canola Oil