Creamy Swiss Chard & Tomato Pasta
A light pasta dish for spring
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Grater
- Measuring spoon
- Mixing bowl
- Stove
- Saucepan
- Serving bowl
Ingredients
- 1 lb pasta
- 1 onion, peeled and diced
- 2-3 cloves garlic, peeled and minced
- 1 bunch Swiss chard, finely chopped (about 6 cups)
- 3 Tbsp cooking oil (olive oil compliments the flavors well)
- 1 (16 oz.) can diced tomatoes OR 2 ½ cups fresh tomatoes, diced
- 4 oz. ricotta OR goat cheese
- 1 tsp sugar
- 1 tsp balsamic vinegar
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ cup shredded Parmesan
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