Swiss Chard with Lemon Ricotta Pasta - GLOBAL GARDENS
Another no waste, easy to make recipe. Who doesn’t love those? Serves 4 Ingredients cups raw Swiss chard, sliced (including the stems) 2 handfuls dried spaghett
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Ingredients
- cups raw Swiss chard, sliced (including the stems)
- 2 handfuls dried spaghetti
- 2 strips bacon, cut into 1/4-inch slices or lardons
- 1/2 large shallot, minced
- Olive oil, as needed
- 1/3 cup ricotta cheese
- 2 T. Parmesan cheese
- Zest from 1/2 lemon
- 1/4 t. salt, to taste
- 1 pinch dried red pepper flakes
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