PCC Pipian Cream Chicken Enchiladas recipe | PCC Community Markets
Experience the flavors of Mexico with creamy chicken, pumpkin seed pesto, and melted cheese in these delicious homemade enchiladas—baked to perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 3 cups shredded three-cheese blend
- 3 cups shredded cheddar cheese
- 1 3/4 cups canned diced green chiles
- 1 cup pumpkin seeds, toasted and cooled (see note)
- 1/2 bunch cilantro
- 2 tablespoons olive oil
- 3/4 teaspoons lime juice
- Salt and pepper, to taste
- 2 cups heavy cream
- 2 pounds cooked chicken meat, finely chopped
- 14 corn tortillas
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