Zaru Soba | Recipes | Lee Kum Kee Home USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Colander
- Measuring cup
- Spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Plate
- Cup
Ingredients
- 14 oz. dried soba noodles
- shredded nori, for garnish
- sliced green onions, for garnish
- ¼ cup sake
- ½ cup mirin
- ½ cup Lee Kum Kee Panda Brand Dipping Soy Sauce
- 1 (1-inch) square of kombu
- 1 cup bonito flakes
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