Miso Soba Noodle Soup USA

Ingredients

• 1-inch piece of ginger, peeled and sliced
• 3 dried shiitake mushrooms
• 4 cups vegetable broth
• 1 ½ Tbsp. vegetable oil
• 8 oz. extra firm tofu, cut into ½ inch cubes
• 1 ½ cups sliced white mushrooms
• 8 oz. soba noodles, cooked according to package instructions
• 2 cups baby spinach
• white sesame seeds, for garnish
• sliced green onions, for garnish
• 2 boiled eggs, for serving
• ¼ cup yellow miso paste
• 2 ½ Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
• salt and black pepper to taste