Skirt Steak with Polenta

Ingredients

• Sear the skirt steak on both sides.
• Add a mix (leeks, onions, and carrots finely chopped), along with thyme, salt, paprika, and rosemary.
• Pour in red wine until the steak is covered. Allow the alcohol to evaporate, then cover and cook over low heat for at least 1:30 hours.
• Heat milk with rosemary or the herb of your choice.
• Gradually sprinkle the polenta while stirring with a whisk.
• Once cooked, add heavy cream and grated cheese.