Delicious hot chocolate souffl recipe
Use a clean dry bowl when beating egg whites to achieve maximum volume. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 20 grams butter, softened, for brushing
- 1/2 cup caster sugar, plus extra for dusting ramekins
- 350 millilitres milk
- 4 eggs, separated, plus 2 extra whites
- 1/4 cup plain flour
- 250 grams milk or dark chocolate, melted, cooled
- 2 tablespoons cocoa
- Hot fudge sauce
- 1 cup dark eating chocolate, chopped
- 300 millilitres cream
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon instant coffee granules
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