Hot coffee soufflé recipe
An intensely rich and smooth hot coffee soufflé, the perfect ending to any dinner party! I serve mine with a pure Madagascan vanilla ice cream drop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 250 ml milk
- 2 tbsp instant coffee granules
- 80 g golden caster sugar
- 3 medium eggs
- 50 g unsalted butter
- 15 g corn flour
- 40 g plain flour
- 1 pinch salt
- 1 cup cocoa to dust
- 1 cup icing sugar to dust
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