How To Make Sweet Corn Vanilla Soufflé with blackberries - Best Recipe | Charleston Magazine

Ingredients

• 4 ears fresh summer corn, husks and silk removed, kernels cut off
• 1 cup heavy cream, divided
• 1/2 cup sugar
• 1/8 tsp. Diamond Crystal kosher salt
• 1 vanilla bean
• 1/2 cup all-purpose flour
• 2 tsp. baking powder
• 4 oz. (1 stick) unsalted butter, softened
• 2 eggs, separated
• Zest of 1/2 lemon, removed with a microplane
• 1/2 tsp. nutmeg
• 1 cup blackberries