How To Make Sweet Potato Soufflé with Marshmallow & Benne Seed Brittle - Best Recipe | Charleston Magazine

Ingredients

• 1/2 cup milk
• 1/2 cup sugar
• 1/2 tsp. salt
• 3 Tbs. butter
• 1 tsp. nutmeg
• 2 cups sweet potatoes, peeled, boiled and mashed
• 1/2 cup pecans, chopped
• 2 egg whites
• 1 package marshmallows
• 2 cups sugar
• 1/2 tsp. vanilla extract
• 1/2 tsp. lemon extract
• 1/2 cup water
• 4 oz. unsalted butter
• 1/2 cup corn syrup
• 1/2 tsp. baking soda
• 1 1/2 Tbs. salt
• 2 cups benne (sesame) seeds, toasted