Simple fried chicken recipe Recipe | Better Homes & Gardens Australia
The secret to tender meat and crispy skin in fried chicken?? Marinate the chicken in brine, soak it in buttermilk, then deep-fry. Finger-licking good doesn't begin to describe it!
Ingredients
- 12 skin-on boneless chicken thighs
- 350ml buttermilk
- Vegetable oil, for deep -frying
- Coleslaw, brioche buns, mayonnaise and French fries, to serve
- Brine
- 1L water
- ½ cup white wine vinegar or chardonnay vinegar
- 30g soft brown sugar
- 1 white onion, finely sliced
- 2 cloves garlic, smashed
- 10 dried allspice berries
- 8 bay leaves
- 2 Tbsp sea-salt flakes
- Spiced dusting powder
- 3 tsp white peppercorns
- 3 Tbsp coriander seeds
- 1½ tsp smoky paprika
- 1 Tbsp sea-salt flakes
- 150g cornflour
- 150g rice flour
- 3 tsp baking powder
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