Szechuan Fish Noodles Recipe - Australian.Food.com

Szechuan Fish Noodles Recipe - Australian.Food.com

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This recipe is by Peter Evans from Short Orders. I haven't tried this yet but it sounds really tasty so wanted to share.

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Ingredients

  • 250 g white fish fillets (Snapper Or Blue Eye)
  • 2 teaspoons cornflour
  • 1 egg white
  • 2 tablespoons Chinese wine (Shaohsing)
  • 100 g water chestnuts (Finely Chopped)
  • 50 g bamboo shoots (Cut Into Matchsticks)
  • 2 spring greens (Green Part Only)
  • 1 garlic clove (Chopped)
  • 1 tablespoon freshly grated gingerroot
  • 1 tablespoon chili bean paste (From Asian Deli's)
  • 1 tablespoon dark soy sauce
  • 1 cup chicken stock
  • 400 g fresh egg noodles

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