Szechuan Noodle Toss Recipe - Chinese.Food.com

Ingredients

• 1 (8 ounce) package thin spaghetti
• 1/4 cup sesame oil, divided
• 2 large red bell peppers, cut into julienne strips
• 4 green onions, cut into 1 inch pieces
• 2 cloves garlic, minced
• 1 (10 ounce) bag fresh spinach, torn into bite-size pieces
• 2 cups cubed cooked chicken
• 1 (8 ounce) can sliced water chestnuts, drained
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 1/2 teaspoons crushed red pepper flakes
• 1 -2 teaspoon minced fresh gingerroot