History-at-home | Quince Biscuits
The quince Lat. Cydonia oblonga originally originates from the Caucasus area and was brought to Central Europe by the Romans. Jams, jellies, juices, purées and alcoholic beverages can be made from...
Ingredients
- 300 grams of icing sugar
- 400 grams of flour
- 100 grams of corn or potato starch
- 100 grams of cocoa
- 6 egg yolks
- 400 grams of cold butter
- 250 grams of quince jelly
- 2 teaspoons of lemon juice
- Icing sugar
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