Mattie’s Cornbread Dressing Recipe - Fluid Movement + Massage

Ingredients

• 1 8.5 oz box jiffy cornbread mix
• 1 egg
• 1/3 cup of milk
• 8 tablespoons butter (reserve one tbsp. to grease the pan)
• 4-5 ribs of celery, chopped
• 1 small green pepper, chopped
• 1 small yellow onion, chopped
• 5 slices white bread, dried in warm oven, and crumbled
• 2 eggs, beaten
• 2-3 cups chicken stock (or pan drippings from the turkey)
• 3/4 cup whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons curry powder
• Optional: 1 pint fresh oysters, drained